Sala Thai Menu

Stir fried soybeans in spicy garlic soy sauce

Golden fried tofu served with crushed peanuts in sweet and sour sauce

Ground pork, peanut, and cabbage served with crushed peanuts in sweet and sour sauce

Steamed wrapped shredded shrimp served with sweetened black soy sauce.

Golden fried dumplings stuffed with mixed vegetables and served with sweetened black soy sauce.

Marinated chicken skewers in coconut milk and curry powder served with peanut sauce and cucumber salad.

Golden fried battered shrimp or calamari and seasonal vegetables served with sweet and sour sauce.

Golden fried wonton pastry stuffed with crab and cream cheese served with crushed peanuts in sweet and sour sauce.

Golden fried marinated shrimp wrapped in rice paper served with crushed peanuts in sweet and sour sauce.

Stire fried minced chicken, shitake mushrooms, water chestnuts, topped with red bell peppers, green onions, cilantro, and crispy rice noodles served with lettuce cups and sweet tangy sour sauce.

Deep fried pork belly topped with garlic, served with sweet chili sauce.

Battered and fried chicken wings. Choice of garlic pepper, sweet chili, or carmelized.

Lettuce, cucumbers, tomatoes, onions, fried tofu, and peanut dressing.

Fresh shredded green papaya, tomatoes, chili, lime juice, and crushed peanuts.

Bean threaded noodle salad with ground chicken, green onions, tomatoes, onions, chili, and lime juice.

Sliced beef, onions, green onions, tomatoes, cucumber, chili powder, and lime juice.

Mixed vegetables in light brown sauce.

Cashew nuts, onions, green onions, zucchini, carrots, and bell peppers in mild chili paste sauce.

Your choice of ground meat (chicken, beef, or pork) stir fried with onions and basil in hot chili sauce.

Eggplant, mushrooms, zucchini, carrots, green chilis, and basil.

Bamboo shoots, onions, carrots, mushrooms, bell peppers, green beans, and basil in hot chili sauce.

Onions, garlic, broccoli, and black pepper sauce.

Ginger, mushrooms, onions, green onions, and carrots.

Green beans, carrots, basil in panang curry paste and coconut milk.

Potatoes in yellow curry paste and coconut milk

Bamboo shoots, carrots, green beans, and basil in green curry paste and coconut milk.

Bamboo shoots, carrots, green beans, and basil in red curry paste in coconut milk.

Potatoes, onions, and peanuts in massaman curry paste with coconut milk.

Pineapples and basil in red curry paste with coconut milk

Stir fried narrow rice noodles, bean sprouts, green onions, crushed peanuts, eggs, and Thai seasoning.

Stir fried wide rice noodles, broccoli, eggs, and soy sauce.

Stir fried wide rice noodles in our house chili sauce with bean sprouts and basil

Stir fried soft egg noodles, celery, cabbage, bean sprouts, carrots, and green onions.

Stir fried bean thread noodles, eggs, broccoli, carrots, zucchini, and cabbage.

Stir fried wide egg noodles and broccoli, topped with bean gravy sauce

Thin rice noodles in beef broth, onions, green onions, and bean sprouts.

Coconut curry egg noodle soup with thick red curry sauce topped with crispy noodle, slice shallots, pickled green mustard, Thai chili paste and lime.

Eggs, bean sprouts, onions, and green onions.

Eggs, tomatoes, and onions.

Eggs, curry powder, carrots, green onions, celery, broccoli, and onions.

Onions, fresh chili, and basil.

Eggs, pineapple, green onions, tomatoes, and cashews.

Eggs, Chinese sausage, Chinese broccoli, and onions.

Salmon prepared in Chu Chee curry paste with coconut milk and vegetables.

Battered fried chicken glazed with house special mango sauce.

Marinated chicken, fried tofu, steamed spinach, broccoli, carrots, zucchini, and green beans topped with peanut sauce.

Marinated chicken breast pan-fried with black pepper and garlic.

Crispy duck stir-fried with garlic and green beans.

Crispy Shrimp stir-fried with garlic and green beans.

Marinated beef strips deep fried served with sticky rice and tamarind chili sauce

Seafood combination in red curry paste with coconut milk served on a bed of red napa cabbage.